We process fresh sea fish onboard in compliance with seafood HACCP (Hazard Analysis Critical Control Points)

Develop HACCP plan, approved by Fish Inspection and Quality Control, Department of Fisheries.

We strictly maintain Good Fishing Vessels Practices.

We execute Sanitation Control Points (SCP) and Sanitary and Phyto Sanitary (SPS) measures at every step of our factory-based fishing vessels

We comply with the country's Labor Law, Occupational Health Safety, and Fire Safety in our production places.